Anchorage 5 was a restaurant of last resort, because our first choice, Fish, had lines out the door and a long wait ahead for anyone joining the line. We had gone over to Sausalito for crab sandwiches and hated to go home empty handed. Luckily I was with an "old salt" who knew his way around the area, and with a quick walk out of the parking lot and across the street, we found ourselves at Anchorage 5 Restaurant, a homey, modest American & Mexican restaurant that serves crab in season. You wouldn't choose this place for atmosphere, just go for the food. It's primary business is breakfast and lunch, since they are open from 7 a.m. - 3 p.m. daily except Sundays when they open an hour later. They have every Benedict on the menu except Arnold, including crab, salmon, avocado, vegetable, and corned beef to name but a few.
The old salt selected the crab melt with fries, a reasonably good choice that had plenty of crab to please his desire for the crustacean. For my taste it was too much like a tuna melt, which will forever remind me of the Jolly Roger restaurant at Disneyland and a child's disappointment at a perfectly good grilled cheese being ruined with tuna.
I had a better fish to fry, and decided to go for the special of Crab Enchiladas. The full plate including rice beans and a small salad cost all of $11, less than half of a crab roll at Fish.
The corn tortillas were filled with fresh Dungeness crab meat, barely layered with a green salsa and then covered with Monterrey Jack cheese. A Mexican recipe for crab was just the right choice.
475 - Gate 5 Road
Sausalito Ca 94965
(415) 331-8329
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